Cookie Recipes

Looking for some cookie recipes? The Internet is the ultimate place to search for exquisite cookie recipes. You will find various sites offering some great cookie recipes. Some recipes are quite simple. You can surprise your family and friends by preparing cookies with these recipes. Thanks to those websites, all the latest cookie recipes will at your fingertips. Whether it is chocolate brownie cookies, blarney stone cookies or peanut-butter cookies, online cookie recipes will help you make them perfectly. Not only that, you will also find sugar-free cookie recipes for those who have diabetes. Sugar is also strictly prohibited for those who want to lose weight. For those cookie lovers, it’s quite painful to resist the temptation.

Sugar-free cookie recipes will give people an opportunity to enjoy cookies without worrying about calories and carbohydrates. These types of cookie recipes use artificial sweeteners. The use of artificial sweeteners is the real problem area, as artificial sweeteners can leave a nasty flavor in your mouth. Nevertheless, cookies will remain popular. If you want to give someone a gift, you can do that with cookies. It’s really impossible for anyone to dislike cookies. That’s why cookie recipes are quite popular worldwide. During the holiday season, the demand for cookie recipes will be sky high.

If you want to know more about cookie recipes, all you need to do is check out various websites offering innovative cookie recipes. Learning traditional Christmas cookie recipes has now become quite simple. Just log on to those sites specializing in these cookie recipes. You can also learn how to make other popular cookies, such as refrigerator cookies, shortbread cookies and more. You will definitely feel temped to try the cookie recipes at home. Explore the world of cookie recipes on the Internet.

Basic Chocolate Chip Cookie Recipe – How Each Ingredient Works

You will often hear, “My chocolate chip cookies did not turn out.” Inevitably it is then quickly blamed on the recipe used, and then the quest for a new recipe ensues. The odds are that the recipe used was just fine, but how the cookie ingredients were measured and mixed probably had more to do with the poor outcome.

There are so many recipes to choose from, it can be confusing. Each recipe will produce a similar tasting product, but depending on how the ingredients were used, each recipe will produce a cookie with its own set of textural characteristics and traits.

  • Butter: This is the fat that makes a cookie rich and palatable. Unsalted butter is the best to use as you can better control the salt amount in your recipe.
  • White and brown sugar: These sugars sweeten the cookie while also adding textural qualities. More brown sugar will make a soft chewy cookie while large amounts of white sugar will make a drier crispy cookie.
  • Eggs: Eggs are emulsifiers. This means that they help keep fats evenly distributed throughout the cookie making it thick and stable.
  • Extracts: Flavoring that give pastries a subtle underlying flavor. The most common extracts for a chocolate chip cookie are vanilla and almond.
  • All-Purpose flour: This is the most common flour found in the household kitchen, and the most recommended for baking cookies. The more flour used, the more dense the cookie. Self rising flour is not recommended.
  • Leavening agents: Baking powder and baking soda are the two most common gas producing agents that are used to make the cookie rise in the oven. Soda will produce a cookie that spreads more, as a double acting baking powder will make a fluffier cookie.
  • Salt: Salt actually enhances the sweetness and all the other flavors in the cookie. Sea salt is the best because it is a pure fine salt without additives.
  • Chocolate Chips: Semi-sweet chocolate chunks were in the first ever chocolate chip cookie, however, any flavor can be put into this classic cookie recipe.
  • Nuts: Nuts are optional in any cookie recipe, but add a crunchy texture and added layer of flavor. Walnuts and pecans are the most classic choice.

No matter which way you like your chocolate chip cookie, this is the most common set of ingredients that go into a basic recipe. Since the first cookie was made in 1933 there have been many alterations to the original recipe, but few recipes stray far from the tried and true classic list of ingredients.

Cookie Recipes Do Delight the Family

No one would refuse cookies, especially when they are home baked. Cookies are an all time favorite and an all season dish. Cookie recipes flood the internet leaving you so totally confused that you want to try as many as possible. Yes you can have your heart’s desire, trying out various types of cookies like the famous Chocolate Chip recipe, No bake cookies, brownie recipes, Halloween cookies with exciting shapes, sugar cookies and much more.

If you have kids at home then you can keep them bustling with joy with the number of cookie recipes for kids. In fact kids love different shapes to their cookies; this gives them much satisfaction while eating a different shape each time. Halloween cookies and chocolate brownies and cookies will simply vanish into thin air once you place them on the table. Not only your kids but the entire family will start hitting at the plate of cookies as fast as it is placed on the table.

You will find methods of how to make cookies very interesting because they provide you with step-by-step methods of making recipes from scratch. It is easy to make the basic recipe, but if you are interested in trying out new recipes like the Choco-chip recipe, ginger bread cookie recipes etc. you surely will have to consult an expert or check up the online sites for guidance.

The aroma of freshly baked cookies is so strong that it would draw the entire family near the bake. The basic ingredients that one would require to make a simple cookie recipe are flour, butter, eggs, sugar, baking flour, salt, essence and other add-ons like chocolate chips, ginger, pepper, icing sugar, peanut butter, cream, nuts, royal icing etc. They would be required depending on the type of cookies you plan to make.

This Christmas surprise your family with the very best Christmas special cookies that are listed out in most websites. Give them a great treat with shapes like the Christmas tree and Santa. It will not be only your kids but your entire family would love you for this great treat that you have turned out from your recipe websites. There could be no better way to celebrate Christmas than having fun with the family, so try out some of your best cookie recipes for kids this festive season and enjoy the glee you see in their eyes, it’s interesting truly.

Cut Out Cookie Recipe Tips: How to Perfect the Holiday Sugar Cookie

Baking cut out cookies at Christmas is a time honored family tradition in many homes. Most of us have childhood memories of helping mom or grandma flour the counter tops, roll out the dough, and choose from an assortment of holiday shaped cookie cutters. It’s true that sugar cookie cut outs are quite simple to make, with most recipes consisting of fewer than six ingredients. However, regardless of the particular recipe you choose, there are a few basic principles that should go into making any type of cut out cookie recipe. In this article, we’ll discuss a few tips that will help you perfect the art of holiday sugar cookie cut outs.

First, follow your recipe to the letter. If it specifies butter at room temp, then make sure you soften your butter well in advance. If you forget, don’t think you can simply zap it in the microwave for a minute to make up for forgetting to soften it on the counter. It’s also important not to over-mix any dough recipe containing eggs, which most sugar cookie cut out recipes do contain.

Next, make sure your dough is adequately chilled. Most problems with cut out cookies occur because they are difficult to transfer from the counter top to the baking sheet. If this is true for you, it may be because your dough isn’t cold enough. It should be chilled in the refrigerator for a minimum of one hour.

Make sure you are using a good quality rolling pin, and for the best results, invest in rolling guides. These are simply rings that fit around each end of your rolling pin, ensuring that the dough will be rolled to an even thickness all over. If cut out cookies vary in thickness, which can easily happen to even the most accomplished baker if he or she isn’t using rolling guides on their pin, then they won’t bake evenly. Some cookies will come out of the oven too brown, while others will be under-baked and doughy.

Choose good quality cookie cutters. Opt for cutters made of metal as opposed to plastic, because they will hold their shape better while in use. Carefully transfer the cut out shapes to your baking sheets, making sure to leave enough space between them for some expansion in the oven. Next, call upon a little extra patience, and chill your baking sheet full of cookies in the freezer for about 15 minutes before you put them in the oven. This may seem fussy, but this one simple step is the trick to keeping the edges distinct and baking perfect cut out cookies. Don’t skip this step, even if you’re in a hurry.

If you own an oven thermometer, pop it in your oven to be sure you have exactly the right temp before putting your baking sheet in. It’s surprising how many ovens are off by as much as 10 to 15 degrees, which can make a significant difference in how baked goods turn out. Sugar cookie cut outs are done when the surface of the cookie springs back when lightly pressed, or when the edges are just beginning to brown.

When you remove the baking sheet from the oven, set it on top of a cooling rack for a minute or two before removing the cookies themselves to a cooling rack to cool completely. To store cooled cookies, place them in an airtight container, making sure to separate each layer with a piece of wax or parchment paper so they won’t stick together.

By following these simple steps, practically any cut out cookie recipe will yield beautiful results. So whether you’ve tried baking sugar cookies before with less than stellar results, or if you are a seasoned baker who makes cut out cookies ever year, try applying these basic steps to your favorite recipe and see what happens. You may turn out your best batch of sugar cookies yet!